Saffron, Jamine rice, sugar & milk.
Author: admin
Dessert: Gulab Jamun
Cottage Cheese balls, Simple Syrup & rose water.
Garlic Naan
flavor unleavened flour bread.
Naan Bread
Unleavened flour bread baked in charcoal tandoor.
Chicken Tikka: (G.F./No Nuts)
Chicken thigh, sour cream, black peppers, lemon juice and spices.
Tandoori Chicken: (G.F./No Nuts)
Hung curd, tandoori masala, ginger and garlic paste, mustard oil and Kasmiri chilli powder
Shrimp Kadhai: (G.F./No Nuts/No Dairy)
Combination of peppers, onion, tomatoes and Shan kadhai masala
Lamb Kadhal: (G.F/No Nuts/No Dairy)
Combination of peppers, onion, tomatoes and Shan kadhai masala
Chicken Kadhai: (G.F/No Nuts/No Dairy)
Combination of peppers, onion, tomatoes and Shan kachai masala
Shrimp Korma: (G.F)
Most popular Mugla dish, typically made from creamy based cashew nuts, garlic, ginger.
Lamb Korma: (G.F.)
Most popular Mugla dish, typically made from creamy based cashew nuts, garlic, ginger.
Chicken Korma: (G.F.)
Most popular Mugla dish, typically made from creamybased cashew nuts, garlic, ginger.
Shrimp Mango Curry: (G.F./No Nuts/No Dairy)
Chef’s special mango curry sauce, cloves and chili flakes.
Mango Curry: (G.F/No Nuts/No Dairy)
Chef’s special mango curry sauce, cloves and chili flakes.
Shrimp Curry: (G.F/No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat cooked with onion sauce and ground spices.
Goat Curry: (G.F/No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat cooked with onion sauce and ground spices.
Lamb Curry: (G.F./No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat.cooked with onion sauce and ground spices.
Chicken Curry: (G.F./No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat.cooked with onion sauce and ground spices.
Shrimp Tikka Masala: (G.F/No Nuts)
Most popular dish. Creamy tomato sauce flavored with dry fenugreek and butter masala
Lamb Tikka Masala: (G.F/No Nuts)
Most popular dish. Creamy tomato sauce flavored with dry fenugreek and butter masala.
Chicken Tikka Masala: (G.F./No Nuts)
Most popular dish. Creamy tomato sauce flavored with dry fenugreek and butter masala.
Matar Paneer: (G.F/No Nuts/Veg)
Homemade cottage cheese, green peas, dry fenugreek and creamy tomato sauce.
Double Tadka Dal: (G.F/ Vegan/No nuts/Veg)
Yellow lentils, onion, ginger & hing
Butter Chicken: (G.F./No Nuts)
Tender boneless chicken roasted in the tandoor than finished with cream, tomato sauce, honey and sices.
Bhindi Masala: (G.F/Vegan/No Nuts/Veg)
Fresh Okra, Onion,five whole spices, chat masala and garalic oil.
Baingan Bhartha: (G.F/Vegan/No Nuts/Veg)
Roasted eggplant, ginger, garlic, onion, tomatoes & ground cardamom.
Palak Panner: (G.F./No Nuts/Veg )
Spinach cooked with cottage cheese, cream & spices.
Paneer Tikka Masala: (G.F./No Nuts/Veg)
Cubes of cottage cheese cooked with creamy tomato sauce.
Chana Masala: (G.F/Vegan/No Nuts/Veg)
Garbanzo beans, mango powder, tea juice, black masala, onions & tomatoes.
Aloo Gobi: G.F/Vegan/No Nuts/Veg)
Cauliflower, potatoes and green peas with ginger, turmeric & cumin.
Vegetable Korma: (G.F)
Mixed vegetables, dry nuts & creamy onion sauce.
Entree OpitionMixed Vegetables Curry: (G.F/ Vegan/Veg/No nuts)
Seasonal vegetables, turmeric, Madras curry powder & onion sauce.
Chicken Pakora: (G.F./No Nuts)
Chicken tenders, chick pea batter, garlic and ginger paste and spices.
AlooTikki (Vegan/G.F./No Nuts/Veg)
Potatoes, green peas, chat masala and roasted chick-pea.
Vegatables Pakora: (G.F./ Vegan/No Nuts/Veg)
Potatoes, onion, carrot, chickpea flour & roasted spices
Vegetable Samosa: (Vegan/No Nuts/Veg)
Turn over stuffed with potatoes, green peas, turmeric & spices
Biryani
Long-grained basmati rice flavored with exotic spices, saffron, biryani masala, fresh mint, yogurt dry nuts & fried onion. Served with raita.
Biryani
Long-grained basmati rice flavored with exotic spices, saffron, biryani masala, fresh mint, yogurt dry nuts & fried onion. Served with raita.
Ragada Patty: (Veg/No Nuts)
Potato tikki, white pea masala, onion, tomatoes, cilantro, chutneys and chat masala.
Ragada Patty: (Veg/No Nuts)
Potato tikki, white pea masala, onion, tomatoes, cilantro, chutneys and chat masala.
Dhai Vada: (Veg/ No Nuts /G.F)
Lentil fritters, dry spices yogurt, mint and tamarind chutneys.
Dhai Vada: (Veg/ No Nuts /G.F)
Lentil fritters, dry spices yogurt, mint and tamarind chutneys.
Samosa Chat: (Veg/No Nuts)
Vegetable samosa topped with curried chickpeas, tomato, onion, cilantro, yogurt, chutneys & chat masala.
Samosa Chat: (Veg/No Nuts)
Vegetable samosa topped with curried chickpeas, tomato, onion, cilantro, yogurt, chutneys & chat masala.
Mango Corn Bhell: (Veg/No nuts)
Corn Kernel, fresh mango, potatoes, bhel mixed, onions, cilantro, tomato,mint & tamarind sauce.
Mango Corn Bhell: (Veg/No nuts)
Corn Kernel, fresh mango, potatoes, bhel mixed, onions, cilantro, tomato,mint & tamarind sauce.
Tofu Matter: (G.F/Veg/ No Nuts/Vegan)
Farm tofu cooked with green pea, turmeric and ground spices.
Tofu Matter: (G.F/Veg/ No Nuts/Vegan)
Farm tofu cooked with green pea, turmeric and ground spices.
Mushroom Saag: (G.F/No Nuts)
Spinach cooked with button mushroom, cream and spices.
Mushroom Saag: (G.F/No Nuts)
Spinach cooked with button mushroom, cream and spices.
Malai kofta: (Veg)
Cottage cheese and vegetables balls, cardamom, yogurt, cashew nuts & onion puree.
Malai kofta: (Veg)
Cottage cheese and vegetables balls, cardamom, yogurt, cashew nuts & onion puree.
Matar Paneer: (G.F/No Nuts/Veg)
Homemade cottage cheese, green peas, dry fenugreek and creamy tomato sauce.
Matar Paneer: (G.F/No Nuts/Veg)
Homemade cottage cheese, green peas, dry fenugreek and creamy tomato sauce.
Double Tadka Dal: (G.F/No Nuts/Vegan/Veg)
Yellow lentils, onion, ginger & hing.
Double Tadka Dal: (G.F/No Nuts/Vegan/Veg)
Yellow lentils, onion, ginger & hing.
Dal Makhani: (G.F/No Nuts/Veg)
Urad dal and kidney beans, cream, cinnamon powder, ginger garlic paste & makhani sauce.
Dal Makhani: (G.F/No Nuts/Veg)
Urad dal and kidney beans, cream, cinnamon powder, ginger garlic paste & makhani sauce.
Bhindi Masala: (G.F/No Nuts/Vegan/Veg)
Fresh okra, onion, five whole spices, chat masala & garlic oil.
Bhindi Masala: (G.F/No Nuts/Vegan/Veg)
Fresh okra, onion, five whole spices, chat masala & garlic oil.
Baingan Bhartha: (G.F./Vegan/No Nuts/Veg)
Roasted eggplant, ginger, garlic, onion, tomatoes & ground cardamom.
Baingan Bhartha: (G.F./Vegan/No Nuts/Veg)
Roasted eggplant, ginger, garlic, onion, tomatoes & ground cardamom.
Palak Panner: (G.F/ No Nuts/Veg)
Spinach cooked with cottage cheese, cream & spices.
Palak Panner: (G.F/ No Nuts/Veg)
Spinach cooked with cottage cheese, cream & spices.
Paneer Tikka Masala: (G.F/Veg/No Nuts)
Cubes of cottage cheese cooked with creamy tomato sauce.
Paneer Tikka Masala: (G.F/Veg/No Nuts)
Cubes of cottage cheese cooked with creamy tomato sauce.
Chana Masala: (G.F/Vegan/No Nuts/Veg)
Garbanzo beans, mango powder, tea juice, black masala, onions & tomatoes.
Chana Masala: (G.F/Vegan/No Nuts/Veg)
Garbanzo beans, mango powder, tea juice, black masala, onions & tomatoes.
Aloo Gobi: (G.F./ No Nuts/Vegan/Veg)
Cauliflower, potatoes and green peas with ginger, turmeric & cumin.
Aloo Gobi: (G.F./ No Nuts/Vegan/Veg)
Cauliflower, potatoes and green peas with ginger, turmeric & cumin.
Vegetable Korma: (G.F/ Veg)
Mixed vegetables, dry nuts & creamy onion sauce.
Vegetable Korma: (G.F/ Veg)
Mixed vegetables, dry nuts & creamy onion sauce.
Mixed Vegetables Curry: (G.F./ Vegan/ No Nuts/Veg)
Seasonal vegetables, turmeric, Madras curry powder & onion sauce.
Mixed Vegetables Curry: (G.F./ Vegan/ No Nuts/Veg)
Seasonal vegetables, turmeric, Madras curry powder & onion sauce.
Chicken Chilly:(No Nuts)
Bonless chicken thigh, peppers, onion, scallions and hot garlic sauce.
Rogan Josh: (G.F/No Nuts)
Cubes pieces of deboned meat, cooked in onion and tomato gravy with yogurt, Kasmiri chilli & ground spices.
Rogan Josh: (G.F/No Nuts)
Cubes pieces of deboned meat, cooked in onion and tomato gravy with yogurt, Kasmiri chilli & ground spices.
Kadhai (G.F/No Dairy/No Nuts)
Combination of peppers, onion, tomatoes and Shan kadhai masala.
Kadhai (G.F/No Dairy/No Nuts)
Combination of peppers, onion, tomatoes and Shan kadhai masala.
Korma: (G.F)
Most popular Muglai dish, typically made from creamy based cashew nuts, garlic, ginger and onion paste sauce simmered with kasuri methi and garam masala.
Korma: (G.F)
Most popular Muglai dish, typically made from creamy based cashew nuts, garlic, ginger and onion paste sauce simmered with kasuri methi and garam masala.
Vindaloo: (G.F/No Nuts/No Dairy)
Popular tongue sharing fiery curry sauce from Goa. Combination of potatoes, vinegar and garlic.
Vindaloo: (G.F/No Nuts/No Dairy)
Popular tongue sharing fiery curry sauce from Goa. Combination of potatoes, vinegar and garlic.
Saag: (G.F/No Nuts/No Dairy)
Chopped fresh spinach cooked with onion, ginger, garlic and spices with cream and butter.
Saag: (G.F/No Nuts/No Dairy)
Chopped fresh spinach cooked with onion, ginger, garlic and spices with cream and butter.
Curry: (G.F/No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat cooked with onion sauce and ground spices.
Curry: (G.F/No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat cooked with onion sauce and ground spices.
Mango Curry: (G.F/ No Nuts/No Dairy)
Chef’s special mango curry sauce, cloves and chilli flakes
Mango Curry: (G.F/ No Nuts/No Dairy)
Chef’s special mango curry sauce, cloves and chilli flakes
Butter Chicken: (G.F/No Nuts)
Tender boneless chicken roasted in the tandoor than finished with cream, tomato sauce, honey and slices
Butter Chicken: (G.F/No Nuts)
Tender boneless chicken roasted in the tandoor than finished with cream, tomato sauce, honey and slices
Chicken Chilly: (No Nuts)
Bonless chicken thigh, peppers, onion, scallions and hot garlic sauce.
Chicken Pakora: (G.F/ No Nuts)
Chicken tenders, chick pea batter, garlic and ginger paste and spices.
Malai Tikka: (G.F/No Nuts)
Chicken tenders, creamy cheese, nutmeg and pepper powder.
Chicken Tikka: (No Nuts/G.F.)
Chicken legs marinated with yogurt and spices, cooked in tandoor.
Pan Fried Momo:(No Nuts)
Vegetables or chicken dumpling served with tomato chutneys.
Paneer Chilly: (Veg/No Nuts/Veg)
Cottage cheese, peppers, onion, scallions with hot garlic sauce.
Paneer Chilly: (Veg/No Nuts/Veg)
Cottage cheese, peppers, onion, scallions with hot garlic sauce.
Onion Bhajiya: (Veg/Vegan/No Nuts/G.F.)
Onion, green chilly, cilantro, rice flour, chaikpea flour and spices.
Paneer Pakora: (Veg/G.F./No Nuts)
Cottage cheese fritters, chickpea flour and roasted spices.
