Saffron, Jamine rice, sugar & milk.
Category: Combo 3
Dessert: Gulab Jamun
Cottage Cheese balls, Simple Syrup & rose water.
Garlic Naan
flavor unleavened flour bread.
Naan Bread
Unleavened flour bread baked in charcoal tandoor.
Chicken Tikka: (G.F./No Nuts)
Chicken thigh, sour cream, black peppers, lemon juice and spices.
Tandoori Chicken: (G.F./No Nuts)
Hung curd, tandoori masala, ginger and garlic paste, mustard oil and Kasmiri chilli powder
Shrimp Kadhai: (G.F./No Nuts/No Dairy)
Combination of peppers, onion, tomatoes and Shan kadhai masala
Lamb Kadhal: (G.F/No Nuts/No Dairy)
Combination of peppers, onion, tomatoes and Shan kadhai masala
Chicken Kadhai: (G.F/No Nuts/No Dairy)
Combination of peppers, onion, tomatoes and Shan kachai masala
Shrimp Korma: (G.F)
Most popular Mugla dish, typically made from creamy based cashew nuts, garlic, ginger.
Lamb Korma: (G.F.)
Most popular Mugla dish, typically made from creamy based cashew nuts, garlic, ginger.
Chicken Korma: (G.F.)
Most popular Mugla dish, typically made from creamybased cashew nuts, garlic, ginger.
Shrimp Mango Curry: (G.F./No Nuts/No Dairy)
Chef’s special mango curry sauce, cloves and chili flakes.
Mango Curry: (G.F/No Nuts/No Dairy)
Chef’s special mango curry sauce, cloves and chili flakes.
Shrimp Curry: (G.F/No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat cooked with onion sauce and ground spices.
Goat Curry: (G.F/No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat cooked with onion sauce and ground spices.
Lamb Curry: (G.F./No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat.cooked with onion sauce and ground spices.
Chicken Curry: (G.F./No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat.cooked with onion sauce and ground spices.
Shrimp Tikka Masala: (G.F/No Nuts)
Most popular dish. Creamy tomato sauce flavored with dry fenugreek and butter masala
Lamb Tikka Masala: (G.F/No Nuts)
Most popular dish. Creamy tomato sauce flavored with dry fenugreek and butter masala.
Chicken Tikka Masala: (G.F./No Nuts)
Most popular dish. Creamy tomato sauce flavored with dry fenugreek and butter masala.
Matar Paneer: (G.F/No Nuts/Veg)
Homemade cottage cheese, green peas, dry fenugreek and creamy tomato sauce.
Double Tadka Dal: (G.F/ Vegan/No nuts/Veg)
Yellow lentils, onion, ginger & hing
Butter Chicken: (G.F./No Nuts)
Tender boneless chicken roasted in the tandoor than finished with cream, tomato sauce, honey and sices.
Bhindi Masala: (G.F/Vegan/No Nuts/Veg)
Fresh Okra, Onion,five whole spices, chat masala and garalic oil.
Baingan Bhartha: (G.F/Vegan/No Nuts/Veg)
Roasted eggplant, ginger, garlic, onion, tomatoes & ground cardamom.
Palak Panner: (G.F./No Nuts/Veg )
Spinach cooked with cottage cheese, cream & spices.
Paneer Tikka Masala: (G.F./No Nuts/Veg)
Cubes of cottage cheese cooked with creamy tomato sauce.
Chana Masala: (G.F/Vegan/No Nuts/Veg)
Garbanzo beans, mango powder, tea juice, black masala, onions & tomatoes.
Aloo Gobi: G.F/Vegan/No Nuts/Veg)
Cauliflower, potatoes and green peas with ginger, turmeric & cumin.
Vegetable Korma: (G.F)
Mixed vegetables, dry nuts & creamy onion sauce.
Entree OpitionMixed Vegetables Curry: (G.F/ Vegan/Veg/No nuts)
Seasonal vegetables, turmeric, Madras curry powder & onion sauce.
Chicken Pakora: (G.F./No Nuts)
Chicken tenders, chick pea batter, garlic and ginger paste and spices.
AlooTikki (Vegan/G.F./No Nuts/Veg)
Potatoes, green peas, chat masala and roasted chick-pea.
Vegatables Pakora: (G.F./ Vegan/No Nuts/Veg)
Potatoes, onion, carrot, chickpea flour & roasted spices
Vegetable Samosa: (Vegan/No Nuts/Veg)
Turn over stuffed with potatoes, green peas, turmeric & spices
