Farm tofu cooked with green pea, turmeric and ground spices.
Category: Vegetable Entree
Mushroom Saag: (G.F/No Nuts)
Spinach cooked with button mushroom, cream and spices.
Malai kofta: (Veg)
Cottage cheese and vegetables balls, cardamom, yogurt, cashew nuts & onion puree.
Matar Paneer: (G.F/No Nuts/Veg)
Homemade cottage cheese, green peas, dry fenugreek and creamy tomato sauce.
Double Tadka Dal: (G.F/No Nuts/Vegan/Veg)
Yellow lentils, onion, ginger & hing.
Dal Makhani: (G.F/No Nuts/Veg)
Urad dal and kidney beans, cream, cinnamon powder, ginger garlic paste & makhani sauce.
Bhindi Masala: (G.F/No Nuts/Vegan/Veg)
Fresh okra, onion, five whole spices, chat masala & garlic oil.
Baingan Bhartha: (G.F./Vegan/No Nuts/Veg)
Roasted eggplant, ginger, garlic, onion, tomatoes & ground cardamom.
Palak Panner: (G.F/ No Nuts/Veg)
Spinach cooked with cottage cheese, cream & spices.
Paneer Tikka Masala: (G.F/Veg/No Nuts)
Cubes of cottage cheese cooked with creamy tomato sauce.
Chana Masala: (G.F/Vegan/No Nuts/Veg)
Garbanzo beans, mango powder, tea juice, black masala, onions & tomatoes.
Aloo Gobi: (G.F./ No Nuts/Vegan/Veg)
Cauliflower, potatoes and green peas with ginger, turmeric & cumin.
Vegetable Korma: (G.F/ Veg)
Mixed vegetables, dry nuts & creamy onion sauce.
Mixed Vegetables Curry: (G.F./ Vegan/ No Nuts/Veg)
Seasonal vegetables, turmeric, Madras curry powder & onion sauce.