Long-grained basmati rice flavored with exotic spices, saffron, biryani masala, fresh mint, yogurt dry nuts & fried onion. Served with raita.
Category: Half Pan Tray
Ragada Patty: (Veg/No Nuts)
Potato tikki, white pea masala, onion, tomatoes, cilantro, chutneys and chat masala.
Dhai Vada: (Veg/ No Nuts /G.F)
Lentil fritters, dry spices yogurt, mint and tamarind chutneys.
Samosa Chat: (Veg/No Nuts)
Vegetable samosa topped with curried chickpeas, tomato, onion, cilantro, yogurt, chutneys & chat masala.
Mango Corn Bhell: (Veg/No nuts)
Corn Kernel, fresh mango, potatoes, bhel mixed, onions, cilantro, tomato,mint & tamarind sauce.
Tofu Matter: (G.F/Veg/ No Nuts/Vegan)
Farm tofu cooked with green pea, turmeric and ground spices.
Mushroom Saag: (G.F/No Nuts)
Spinach cooked with button mushroom, cream and spices.
Malai kofta: (Veg)
Cottage cheese and vegetables balls, cardamom, yogurt, cashew nuts & onion puree.
Matar Paneer: (G.F/No Nuts/Veg)
Homemade cottage cheese, green peas, dry fenugreek and creamy tomato sauce.
Double Tadka Dal: (G.F/No Nuts/Vegan/Veg)
Yellow lentils, onion, ginger & hing.
Dal Makhani: (G.F/No Nuts/Veg)
Urad dal and kidney beans, cream, cinnamon powder, ginger garlic paste & makhani sauce.
Bhindi Masala: (G.F/No Nuts/Vegan/Veg)
Fresh okra, onion, five whole spices, chat masala & garlic oil.
Baingan Bhartha: (G.F./Vegan/No Nuts/Veg)
Roasted eggplant, ginger, garlic, onion, tomatoes & ground cardamom.
Palak Panner: (G.F/ No Nuts/Veg)
Spinach cooked with cottage cheese, cream & spices.
Paneer Tikka Masala: (G.F/Veg/No Nuts)
Cubes of cottage cheese cooked with creamy tomato sauce.
Chana Masala: (G.F/Vegan/No Nuts/Veg)
Garbanzo beans, mango powder, tea juice, black masala, onions & tomatoes.
Aloo Gobi: (G.F./ No Nuts/Vegan/Veg)
Cauliflower, potatoes and green peas with ginger, turmeric & cumin.
Vegetable Korma: (G.F/ Veg)
Mixed vegetables, dry nuts & creamy onion sauce.
Mixed Vegetables Curry: (G.F./ Vegan/ No Nuts/Veg)
Seasonal vegetables, turmeric, Madras curry powder & onion sauce.
Chicken Chilly:(No Nuts)
Bonless chicken thigh, peppers, onion, scallions and hot garlic sauce.
Rogan Josh: (G.F/No Nuts)
Cubes pieces of deboned meat, cooked in onion and tomato gravy with yogurt, Kasmiri chilli & ground spices.
Kadhai (G.F/No Dairy/No Nuts)
Combination of peppers, onion, tomatoes and Shan kadhai masala.
Korma: (G.F)
Most popular Muglai dish, typically made from creamy based cashew nuts, garlic, ginger and onion paste sauce simmered with kasuri methi and garam masala.
Vindaloo: (G.F/No Nuts/No Dairy)
Popular tongue sharing fiery curry sauce from Goa. Combination of potatoes, vinegar and garlic.
Saag: (G.F/No Nuts/No Dairy)
Chopped fresh spinach cooked with onion, ginger, garlic and spices with cream and butter.
Curry: (G.F/No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat cooked with onion sauce and ground spices.
Mango Curry: (G.F/ No Nuts/No Dairy)
Chef’s special mango curry sauce, cloves and chilli flakes
Butter Chicken: (G.F/No Nuts)
Tender boneless chicken roasted in the tandoor than finished with cream, tomato sauce, honey and slices
Chicken Pakora: (G.F/ No Nuts)
Chicken tenders, chick pea batter, garlic and ginger paste and spices.
Malai Tikka: (G.F/No Nuts)
Chicken tenders, creamy cheese, nutmeg and pepper powder.
Chicken Tikka: (No Nuts/G.F.)
Chicken legs marinated with yogurt and spices, cooked in tandoor.
Pan Fried Momo:(No Nuts)
Vegetables or chicken dumpling served with tomato chutneys.
Paneer Chilly: (Veg/No Nuts/Veg)
Cottage cheese, peppers, onion, scallions with hot garlic sauce.
Onion Bhajiya: (Veg/Vegan/No Nuts/G.F.)
Onion, green chilly, cilantro, rice flour, chaikpea flour and spices.
Paneer Pakora: (Veg/G.F./No Nuts)
Cottage cheese fritters, chickpea flour and roasted spices.
Fresh Salad:(No Nuts/G.F)
Mixed green, cucumber, tomatoes, carrots, onion and lemon served with chef’s special house dressing
Sweet Lassi: (Veg/G.F/No Nuts)
Homemade yogurt and sugar
Mango Lassi: (Veg/G.F/No Nuts)
Mango flavored yogurt shake with sugar and rose water
Rasmalai
Steamed cheese patties, milk & pistachio.
Tikka Masala (G.F./ No Nuts)
Most popular dish, Creamy tomato sauce flavored with dry fenugreek Lamb and butter masala
Gulab Jamun (Veg/No Nuts)
Cottage cheese balls, simple syrup & rose water
Aloo Tikki: (Vegan /G.F./No Nuts/Veg)
Potatoes, green peas, chat masala and chickpea flour.
Vegetable Pakora: (G.F./Vegan/No Nuts/Veg)
Potatoes, onion, carrot, Spinach, chickpea flour and roasted spices.
Vegetable Samosa(Veg/No Nuts/Vegan)(25pcs.minimum)
Turnover stuffed with potatoes, green peas, turmeric & spices.
Rice Pudding: (Veg/G.F/ No Nuts)
Saffron, jasmine rice, cardamom, sugar & milk.
Mixed Pickle (G.F./Vegan/No Nuts/V.G )
Mango Chutneys (G.F./Vegan/No Nuts/V.G )
32 or quart
Papadum (G.F./Vegan/No Nuts/V.G )
Raita: (G.F./Vegan/No Nuts)
yogurt with shredded cucumbers, patato & mint
Basmati Rice: (G.F./Vegan/No Nuts)
saffron flavoured rice
