Cubes pieces of deboned meat, cooked in onion and tomato gravy with yogurt, Kasmiri chilli & ground spices.
Category: Entree
Kadhai (G.F/No Dairy/No Nuts)
Combination of peppers, onion, tomatoes and Shan kadhai masala.
Korma: (G.F)
Most popular Muglai dish, typically made from creamy based cashew nuts, garlic, ginger and onion paste sauce simmered with kasuri methi and garam masala.
Vindaloo: (G.F/No Nuts/No Dairy)
Popular tongue sharing fiery curry sauce from Goa. Combination of potatoes, vinegar and garlic.
Saag: (G.F/No Nuts/No Dairy)
Chopped fresh spinach cooked with onion, ginger, garlic and spices with cream and butter.
Curry: (G.F/No Nuts/No Dairy)
Most commonly found South Asian dish. Pungent dish of meat cooked with onion sauce and ground spices.
Mango Curry: (G.F/ No Nuts/No Dairy)
Chef’s special mango curry sauce, cloves and chilli flakes
Butter Chicken: (G.F/No Nuts)
Tender boneless chicken roasted in the tandoor than finished with cream, tomato sauce, honey and slices
Tikka Masala (G.F./ No Nuts)
Most popular dish, Creamy tomato sauce flavored with dry fenugreek Lamb and butter masala