Tofu Matter: (G.F/Veg/ No Nuts/Vegan)

Farm tofu cooked with green pea, turmeric and ground spices.

Mushroom Saag: (G.F/No Nuts)

Spinach cooked with button mushroom, cream and spices.

Malai kofta: (Veg)

Cottage cheese and vegetables balls, cardamom, yogurt, cashew nuts & onion puree.

Matar Paneer: (G.F/No Nuts/Veg)

Homemade cottage cheese, green peas, dry fenugreek and creamy tomato sauce.

Double Tadka Dal: (G.F/No Nuts/Vegan/Veg)

Yellow lentils, onion, ginger & hing.

Dal Makhani: (G.F/No Nuts/Veg)

Urad dal and kidney beans, cream, cinnamon powder, ginger garlic paste & makhani sauce.

Bhindi Masala: (G.F/No Nuts/Vegan/Veg)

Fresh okra, onion, five whole spices, chat masala & garlic oil.

Baingan Bhartha: (G.F./Vegan/No Nuts/Veg)

Roasted eggplant, ginger, garlic, onion, tomatoes & ground cardamom.

Palak Panner: (G.F/ No Nuts/Veg)

Spinach cooked with cottage cheese, cream & spices.

Paneer Tikka Masala: (G.F/Veg/No Nuts)

Cubes of cottage cheese cooked with creamy tomato sauce.

Chana Masala: (G.F/Vegan/No Nuts/Veg)

Garbanzo beans, mango powder, tea juice, black masala, onions & tomatoes.

Aloo Gobi: (G.F./ No Nuts/Vegan/Veg)

Cauliflower, potatoes and green peas with ginger, turmeric & cumin.

Vegetable Korma: (G.F/ Veg)

Mixed vegetables, dry nuts & creamy onion sauce.

Mixed Vegetables Curry: (G.F./ Vegan/ No Nuts/Veg)

Seasonal vegetables, turmeric, Madras curry powder & onion sauce.

Interested in partnering with
Turmeric house?

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turmerichouse@gmail.com

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